Rose petals contain polyphenols and antioxidants that work to protect your body from cell damage. The polyphenols in rose tea have been shown to reduce the risk of heart disease, diabetes, obesity, and cognitive diseases. Roses also have plenty of nutritional value. Containing vitamin A, vitamin C, niacin, potassium, iron, calcium, and phosphorus, roses are one of the top ten most edible flowers.
*The above medicinal benefits are not guaranteed. Seek medical advice from a qualified practitioner before beginning herbal treatment for any medical ailments.
