Our pick of the season’s finest full-leaf Assam teas. With bright golden tips, the leaf brews a full-bodied cup with dark chocolate and malty notes and a hint of dried fruit on the finish.
Enjoy: A wonderful all day tea.
Brewing: Pour water just off the boil over one heaped teaspoon of leaf per cup. Infuse 3-5 mins. Best enjoyed black but you can also drink it with milk.
Ingredients: Black Tea.
